Organic Food
Ikshu Bio’s organic food is cultivated using digestate-based fertilizer from RNG plants, ensuring chemical-free, nutrient-rich produce through a closed-loop, sustainable agriculture model.
From Clean Energy to Clean Eating
At Ikshu Bio, our organic food initiative is a natural extension of our renewable energy and organic fertilizer ecosystem. By using digestate-based fertilizers derived from our Renewable Natural Gas (RNG) plants, we cultivate chemical-free, nutrient-rich crops that promote both human health and soil regeneration.
🌿 What Makes Our Food Truly Organic?
•Grown using in-house organic fertilizer (digestate from RNG production)
•Free from synthetic pesticides, chemical fertilizers, and GMOs
•Cultivated on land regenerated through sustainable soil practices
•Locally sourced, traceable, and harvested with care
🥦 Product Categories
•Organic Fruits: Grown on farms supported by digestate-based nutrients
•Organic Vegetables: Naturally fertilized for safer, tastier produce
•Whole Grains & Pulses: Non-GMO, slow-grown, and rich in minerals
•Farm-to-Table Packs: Hygienically packed for direct consumer delivery
📈 Our Approach
•Started with fruit farming as a pilot
•Expanding with every new BioCNG/RNG plant
•Integrated with local farming communities for scale and impact
🌍 Sustainable Impact
• Supports a closed-loop bioeconomy
•Reduces chemical runoff and soil degradation
•Empowers farmers through better yield and healthier practices
•Aligns with national goals for natural farming and food safety